Spicy Recipe | Spicy Korean Chicken Tacos

Spicy Korean Chicken Tacos

1 ½ tablespoons soy sauce
1 ½ tablespoons mirin see notes
1 tablespoon gochujang see notes
1 teaspoon brown sugar
½ teaspoon sesame oil
Pinch of salt
3 spring onions (green onions / scallions), very finely chopped
1 tablespoon grated ginger see notes
2 cloves garlic, crushed
750 g chicken breast, cut into small chunks

  • Mix together the sauce ingredients and set aside.
  • Mix together the finely chopped spring onion, garlic and ginger and set aside.
  • Heat 1 tablespoon of oil in a large frying pan. Add half of the chicken and cook, stirring every so often, for 5 minutes (depending on how thick the pieces are) until nearly cooked through but still tender.
  • etc
  • etc

  • For Full Instruction: sugarsaltmagic.com

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