Spicy Recipe | Spicy Honey Garlic Chicken

Spicy Honey Garlic Chicken

3 boneless skinless chicken breast, cut into bite sized pieces
1-2 c cornstarch (to coat chicken)
3 Tbsp soy sauce
1 tsp sesame oil
1/2 c Chicken broth (I used low sodium)
5 Tbsp honey
4 cloves garlic, minced
1/2 tsp ground ginger
1/2 tsp white pepper
1/2-1 tsp crushed red pepper

  • Coat the cut up chicken in the cornstarch. Refrigerate for 30 or so minutes to make sure the cornstarch sticks to the chicken.
  • While the chicken is refrigerating mix up the sauce. In a small bowl mix together the soy sauce, chicken broth, sesame oil, honey, garlic, ginger, and the peppers (white and red flakes).
  • Add vegetable oil to a frying pan. Fry up the chicken in small batches, letting drain on a paper towel lined plate.
  • etc
  • etc

  • For Full Instruction: whoneedsacape.com

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