Spicy Recipe | Sichuan Spicy Wontons

Sichuan Spicy Wontons

6 oz. ground pork
1 tablespoon finely chopped scallions
½ teaspoon sesame oil
1 teaspoon soy sauce
2 teaspoons Shaoxing wine
¼ teaspoon salt
¼ teaspoon sugar
1 tablespoon peanut or canola oil
2 tablespoons water
1 pinch fresh ground white pepper

  • Next, add all of the wonton filling ingredients to a bowl (everything from the pork to the white pepper) and whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork to look a little bit like a paste.
  • To make the wontons, take a wrapper, and add about a teaspoon of filling. Use your finger to coat the edges with water or egg wash (this helps the two sides seal together).
  • Fold the wonton in half so you have a rectangle shape. Bring together the two outer corners so they overlap slightly, add another drop of water or egg wash, and press to seal.
  • etc
  • etc

  • For Full Instruction: thewoksoflife.com

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