Spicy Recipe | Ojingeo bokkeum (spicy stir-fried squid)

Ojingeo bokkeum (spicy stir-fried squid)

1 medium size squid about 14 ounces
1/2 medium carrot
1/2 medium onion
1/2 medium zucchini
2 scallions
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 tablespoons Korean chili pepper paste gochujang
1 tablespoon Korean chili pepper flakes gochugaru - 1 or 2 teaspoons more for a spicier dish
1-1/2 tablespoons soy sauce

  • Combine all of the sauce ingredients in a small bowl.
  • Clean the squid (see note). Cut the body into about 3/4-inch rings (or slit the body open and cut into 3/4-inch wide, 2-inch long bite size pieces). Do not make the pieces too small as they will shrink when cooked. Cut the tentacles into the same lengths. See note if you want to score the squid.
  • Mix the squid with the seasoning mix and marinate while preparing vegetables.
  • etc
  • etc

  • For Full Instruction: koreanbapsang.com

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