Spicy Recipe | Indonesian Spicy Chicken – Ayam Rica-rica

Indonesian Spicy Chicken – Ayam Rica-rica

500 g Chicken bone in and skin on
1 small Lemon
1 medium Tomato chopped
2 stalks Lemongrass crushed
2 tbsp cooking oil
1 cup Water
1 tsp Brown sugar
2 Lime leaves thinly sliced
Salt and blackpepper
5 Large Red Chillies

  • Clean the chicken. Marinate with 1 tsp salt and lemon juice. Let stand for 15 minutes.
  • With food processor or pestle and mortar, grind spice paste ingredients until quite smooth.
  • In a non stick pan sear the chicken with 1 tbsp oil over high heat for 5 minutes per side until the color is golden brown. Set aside.
  • etc
  • etc

  • For Full Instruction: muchbutter.com

    Rated 4/5 based on 253 Reviews