Spicy Recipe | Firecracker Chicken

Firecracker Chicken

1 1/4 pounds boneless skinless chicken breasts cut into 1 inch pieces
salt and pepper to taste
1/3 cup cornstarch
2 eggs beaten
3 tablespoons vegetable oil
1/3 cup buffalo hot sauce
1/2 cup brown sugar
1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes or more to taste
1/4 cup sliced green onions

  • Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
  • Place the chicken pieces on a plate and season with salt and pepper to taste. Sprinkle the cornstarch over the chicken and toss to coat evenly.
  • Dip each piece of chicken into the beaten eggs.
  • etc
  • etc

  • For Full Instruction: dinneratthezoo.com

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