Spicy Recipe | Best Spicy Deviled Eggs

Best Spicy Deviled Eggs

6 eggs
1/4 cup mayonnaise
1 tablespoon sriracha
1 teaspoon dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon paprika
1 tablespoon chopped fresh chives
1 slice cooked bacon crumbled

  • Place the eggs in a pot. Fill with cold water to about 1 inch above the top of the eggs.
  • Bring to a boil over high heat and let it boil for 1 minute. Remove the pot from the burner, cover with a lid, and let sit for 15 minutes. Strain out the eggs and place in a bowl. Pour cold water over the eggs.
  • When cool enough to handle, peel the eggs and slice each egg lengthwise.
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  • For Full Instruction: savorytooth.com

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