Slow Cooker Recipe | Slow Cooker Butternut Squash Risotto

Slow Cooker Butternut Squash Risotto


Ingredients:
1 1/4 cups arborio rice
2 tablespoons olive oil
4 cups vegetable broth
12 oz bag frozen butternut squash
1 small onion chopped
2 cloves garlic chopped
1 teaspoon dried rubbed sage
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Gorgonzola cheese


Instructions:
  • Mix the rice and olive oil in the crock
  • Add remaining ingredients except for the cheese and butter
  • Give it a stir and cover
  • etc
  • etc

  • For Full Instruction: slowcookergourmet.net

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