Slow Cooker Recipe | Slow-Cooker Chicken Cheesesteaks

Slow-Cooker Chicken Cheesesteaks

1 cup chicken broth
1 tablespoon dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon chili powder
¼ teaspoon ground cumin
½ teaspoon onion powder
⅛ teaspoon garlic powder
1 + ½ - 2 pounds boneless, skinless chicken breasts
2 large yellow onions, sliced in half moons
2 fire roasted (jarred) red peppers, sliced on the thicker side

  • Add the broth, mustard, Worcestershire, chili powder, cumin, onion powder, garlic powder, 1 teaspoon coarse salt (or ½ teaspoon fine salt), and about ¼ teaspoon black pepper to a crockpot(I use a 4 quart) set on high and whisk together.
  • Season the chicken well with salt and pepper - if they're on the large side cut them in half - and nestle them into the crockpot.
  • Add the onions, peppers, and garlic.
  • etc
  • etc

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