Slow Cooker Recipe | Slow Cooker Broccoli Cheddar Soup

Slow Cooker Broccoli Cheddar Soup

4 cups broccoli florets cut into small bite sized pieces
1/2 yellow onion diced small
2 cups shredded carrots
4 cups chicken stock (or vegetable stock)
1 tsp kosher salt
1/2 tsp black pepper
1/8 tsp nutmeg
3 TBSP unsalted butter
1/3 cup all purpose flour
1 cup half and half

  • Combine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg in the slow cooker and cook on low for four hours.
  • Turn the slow cooker to high.
  • In a small saucepan melt the butter. Slowly whisk in the flour. Get a cup of liquid from the slow cooker. Very very slowly add it to the sauce pan whisking it in as you go. Then very slowly whisk in the half and half.
  • etc
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