Slow Cooker Recipe | Slow Cooker Barbecue Ribs

Slow Cooker Barbecue Ribs

2 cups (500ml) barbecue sauce
2 tablespoons brown sugar
3 tablespoons minced garlic
2 teaspoons Worcestershire sauce
1 tablespoon cayenne pepper (optional for a hint of spice)
2 kg (4 pounds) baby back pork ribs
Salt , to taste

  • Spray inside of a 6-quart slow cooker with cooking spray.
  • Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin.
  • Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.
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