Party Recipe | Salsa Verde Queso Dip

Salsa Verde Queso Dip

8 oz cream cheese
3/4 cup milk
4 oz Vermont white cheddar cheese
8 oz pepperjack cheese
4 oz white american cheese
1/2 cup salsa verde
1 jalapeno, finely diced

  • Add all ingredients except diced jalapeno into the slow cooker. Cover and cook on high for 1 hour.
  • Uncover and mix the dip together using a whisk until the cheese is mostly smooth. Cover and cook for another 30 minutes.
  • Mix in diced jalapeno and top with more diced hot peppers. Eat up!
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