Dinner Recipe | Salmon Burgers

Salmon Burgers

12 oz. wild-caught salmon, baked and chopped
1/2 lemon, juiced (~2 Tbsp.) + ½ tsp. lemon zest
1 small shallot, minced (may substitute 2 cloves garlic, minced)
2 green onions, sliced
1 Tbsp. fresh dill, chopped (may substitute 1 tsp. dried dill)
2 tsp. Dijon mustard
¼ tsp. salt
¼ tsp. pepper
2 eggs
1/4 cup almond flour

  • Combine all of the salmon burger ingredients, except the coconut oil, in a large bowl and mix well. If mixture is pretty wet, add additional almond flour 1 Tbsp. at a time.
  • Form into 6-8 patties. Patties easily fall apart until they are cooked. Handle with caution.
  • Heat coconut oil on a griddle or pan to medium-high heat.
  • etc
  • etc

  • For Full Instruction: therealfoodrds.com

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