Lunch Recipe | Popcorn Chicken

Popcorn Chicken

2 pounds boneless, skinless chicken breasts
1 cup buttermilk
1 tablespoon hot sauce
3/4 cup flour
1/4 cup corn starch
1 tablespoon baking powder
1 tablespoon Cajun seasoning
1/2 teaspoon salt
canola or peanut oil
1/2 cup mayonnaise

  • Trim chicken of any excess fat. Wash and drain well. Cut into 1-inch pieces.
  • In a large bowl, combine buttermilk and hot sauce. Stir until blended. Add chicken, cover and marinate in the refrigerator for at least 4 hours or overnight. Drain chicken.
  • In a bowl, combine flour, corn starch, baking powder, Cajun seasoning, and salt. Whisk until well-dispersed.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 45 Reviews