Dinner Recipe | Penne Alfredo with Bacon and Sun Dried Tomato

Penne Alfredo with Bacon and Sun Dried Tomato

10.5oz / 300g Penne Pasta
1 1/4 cups / 300ml Heavy/Double Cream
2 tbsp Unsalted Butter
5oz / 150g Streaky Bacon, chopped
1/2 cup / 35g Parmesan, grated (plus extra to serve)
3/4 cup / 75g Sundried Tomato, sliced
1 tsp Garlic, minced
Handful of Fresh Basil, chopped (save some to sprinkle on top)
Salt & Black Pepper, to taste

  • Pop your pasta in a pot of boiling water and cook until al dente. Retain a cup of starchy pasta water.
  • Meanwhile, fry your bacon over medium heat until it begins to crisp. Drain excess fat/oil if there's too much, then add your garlic & sun dried tomatoes and fry for a minute or so longer. Add your Butter and stir until melted.
  • Stir in your cream and allow to simmer on a low/medium heat. When it just starts to thicken add in your parmesan, basil and seasoning to taste.
  • etc
  • etc

  • For Full Instruction: dontgobaconmyheart.co.uk

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