Pasta Recipe | Vegan Mushroom Pasta with Spinach

Vegan Mushroom Pasta with Spinach


Ingredients:
14 oz (gluten-free) pasta of choice (400 g)
3 tbsp olive oil
1 onion chopped
3 cloves of garlic minced
14 oz mushrooms (400 g) sliced
10,5 oz baby spinach (300 g) fresh
approx. 1/2 cup vegetable broth (or plant-based cream*)
1-2 tbsp soy sauce (optional)
salt & pepper to taste
2 tsp lime juice (optional)


Instructions:
  • Cook the pasta in salted water according to the package instructions.
  • Toast the pine nuts in a small pan without additional oil. Then remove from the pan and set aside.
  • Heat the olive oil in a large skillet/ pan. Add the mushrooms along with the onions and sauté for about 3 minutes until lightly browned.
  • etc
  • etc

  • For Full Instruction: biancazapatka.com

    Rated 4/5 based on 209 Reviews