Pasta Recipe | Shrimp Pasta with Creamy Mozzarella Sauce

Shrimp Pasta with Creamy Mozzarella Sauce

8 oz penne pasta (for gluten free version, use gluten free brown rice pasta)
2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil)
1 pound shrimp (without shells, and deveined)
3 garlic cloves minced
1/4 teaspoon salt
4 oz sun-dried tomatoes (without oil)
4 garlic cloves , minced
1 cup half and half
1 cup mozzarella cheese , shredded (never frozen)
1 tablespoon dried basil (if using fresh basil you can add more)

  • Cook pasta according to package instructions. Reserve some cooked pasta water. Drain the pasta.
  • Heat 2 tablespoons olive oil (reserved from the sun-dried tomatoes jar - see note above, or use regular olive oil) in a large skillet on medium-high heat.
  • Add shrimp with minced garlic. Cook the shrimp on one side for about 1 minute, until shrimp turns pink or golden brown on that side. While it cooks, sprinkle salt over the shrimp to cover every single shrimp.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 192 Reviews