Pasta Recipe | Salmon Pasta in a Creamy Dill Sauce

Salmon Pasta in a Creamy Dill Sauce

2 Salmon Fillets (skinned & deboned)
7oz / 200g Spaghetti (or long cut pasta of choice)
3/4 cup / 180ml Heavy Cream
1/3 cup / 80ml White Wine
2 sprigs of Fresh Dill
1 tsp Fresh Dill, finely diced
1 heaped tbsp Fresh Parsley, finely diced + extra for serving
2 small Shallots, finely diced
2 cloves Garlic, finely diced
1 tbsp Unsalted Butter

  • Generously season all sides of your salmon with salt and pepper.
  • Fry over medium-high heat in a small drizzle of olive oil. Once golden on one side, flip over and place a sprig of dill on top of each fillet. Melt butter into the pan and baste the salmon (see video). Fry the 2 other sides of the salmon then place to one side and rest.
  • Cook your pasta until al dente, reserving a cup of starchy pasta water. Drain when needed.
  • etc
  • etc

  • For Full Instruction:

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