Pasta Recipe | One Pot Chicken Marsala Pasta

One Pot Chicken Marsala Pasta

3 tbsp extra virgin olive oil
1-2 lbs boneless, skinless chicken breasts, chopped into 1/2" chunks
2 cups sliced baby bella mushrooms, washed
1 medium white onion, diced
1/2 cup heavy cream
1 cup Marsala wine
3 cups dry pasta
1 cup shredded Parmesan cheese

  • Heat a large high sided skillet, or dutch oven, over medium high heat. Add the chicken, tossing with the oil. Season with salt & pepper, to taste, and cook until the chicken's cooked through. Remove the chicken from the pan, and set aside.
  • Add the mushrooms & onion to the pan, tossing with the last tablespoon of oil. Stirring occasionally, cook until the mushrooms are done.
  • Add the chicken, broth, cream, wine, and pasta back to the skillet. Bring the mixture to a boil, reduce to a slow simmer and cover.
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