Pasta Recipe | Lemon Herb Mediterranean Pasta Salad

Lemon Herb Mediterranean Pasta Salad

1/3 cup olive oil
2 tablespoons fresh squeezed lemon juice
2 tablespoons red wine vinegar
2 tablespoons water
2 tablespoons finely chopped fresh parsley
2 teaspoons garlic , minced
2 teaspoons dried oregano , minced
1 teaspoon dried basil
1/2 teaspoon salt
Cracked pepper , to taste

  • Boil the pasta in a large pot of salted water until al dente. Drain in a colander or strainer, then rinse under cold water to take the heat out. Transfer the pasta to a large mixing bowl.
  • While pasta is boiling, prepare your dressing. Whisk together all of the marinade/dressing ingredients in a large jug.
  • Add all of the salad ingredients into the salad bowl along with the pasta, and drizzle with the dressing. Toss all of the ingredients together until everything is coated evenly in dressing. Season with extra salt and pepper, if desired.
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