Pasta Recipe | Italian Pasta Salad

Italian Pasta Salad

16 oz. fusili pasta, cooked according to package instructions
8 oz. mozzarella balls, halved
4 oz. salami, quartered
2 c. baby spinach
1 c. cherry tomatoes, halved
1 c. artichoke hearts, chopped
1/2 c. pitted black olives, sliced
1/3 c. olive oil
2 tbsp. red wine vinegar
1 garlic clove, minced

  • In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.
  • To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar and secure with a lid then shake to combine. Season with salt and pepper to taste.
  • Dress pasta with dressing and serve.
  • etc
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