Pasta Recipe | Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp

1 pounds of jumbo shrimp with shell on (cleaned and deveined)
2½ tablespoons of all purpose flour
2 teaspoons paprika
1½ teaspoons sea salt
1 teaspoon black pepper
18 large garlic cloves minced
2 tablespoons extra virgin olive oil, divided
1 stick unsalted butter
Fresh chopped parsley (optional for garnish)
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  • Place the flour, paprika, salt, and black pepper in a large resealable bag.
  • Add the shrimp to the bag and coat the shrimp with the flour mixture. Make sure all the shrimp is coated evenly. Set the shrimp aside.
  • Melt the butter and one tablespoon of olive oil on medium heat in a large pan. Once the butter has melted, add the chopped garlic to the melted butter & oil, and cook for 2 to 3 minutes until you see the garlic has turned light brown. TAKE CARE TO NOT BURN THE GARLIC!
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