Pasta Recipe | Creamy Garlic Penne Pasta with Chicken

Creamy Garlic Penne Pasta with Chicken

12 ounces penne pasta cooked to al dente
2 tablespoons olive oil
1 1/2 pounds boneless skinless chicken breast cut into small pieces
5-6 cloves garlic minced
4 tablespoons all-purpose flour
3 tablespoons butter
2 cups nonfat milk
1 cup chicken broth
1 teaspoon Italian seasoning
1 cup Parmesan cheese divided

  • Cook pasta to al dente according to package directions. Drain and set aside until ready to use.
  • In a large, deep skillet, heat olive oil. Add chicken and season with a pinch or two of salt and pepper. Cook until chicken is no longer pink, about 5 minutes. Transfer to a plate and set aside with the pasta.
  • Add 3 tablespoons of butter to the skillet and melt, then stir in garlic and cook for 1 minute. Stir in flour and italian seasoning cook for about 1 minute or until golden. Whisk in milk and chicken broth and simmer for several minutes until thickened. Remove from heat and stir in half of the Parmesan cheese until melted.
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