Pasta Recipe | Cheesy Chicken Stuffed Shells Recipe

Cheesy Chicken Stuffed Shells Recipe

1 pound jumbo pasta shells
2 cups cooked shredded chicken
1 cup ricotta cheese (or cottage cheese)
1/4 cup parmesan cheese
1 teaspoon garlic powder
2 tablespoons fresh parsley
salt and pepper to taste
10.5 ounces condensed cream of chicken soup
12 ounces evaporated milk
4 ounces herb & garlic cream cheese

  • Preheat oven to 350 degrees.
  • Boil and drain pasta shells until al dente. Rinse in cold water and set aside.
  • In a medium sized bowl combine the shredded chicken, ricotta cheese, 1/4 cup parmesan cheese, garlic powder, parsley, and salt & pepper to taste.
  • etc
  • etc

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