Party Recipe | Stuffed potato cakes

Stuffed potato cakes

1 kg potatoes (*see recipe notes)
80 g white rice flour (1/2 cup) (*see recipe notes)
40 g cornstarch or tapioca flour (1/3 cup)
salt, pepper, nutmeg (to taste)
250 g mushrooms, sliced (about 3 cups)
1/2 of a zucchini, diced
1 onion, chopped
1 bell pepper, diced
2 cloves of garlic, minced
salt & pepper to taste

  • Peel potatoes, cut into small pieces and cook in salted water for about 20 minutes.
  • Season with salt, pepper, and nutmeg and mash them with a potato masher. (Please do not use a food processor, otherwise, the mashed potatoes will be sticky).
  • Allow the mashed potatoes to cool (in the meantime you can prepare the filling), then add flour and cornstarch and mix well with a spoon or your hands.
  • etc
  • etc

  • For Full Instruction:

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