Party Recipe | Mini Macaroni and Cheese Bites

Mini Macaroni and Cheese Bites


Ingredients:
12 oz. elbow macaroni you may have a little left over
5 oz. of garlic and herb cheese boursin, alouette, or even herbed cream cheese works, any soft spreadable herbed cheese
2 1/2 cups shredded sharp cheddar cheese
2 tbsp. cold unsalted butter
2 large eggs
3/4 cups milk
1/4 cup sour cream
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Instructions:
  • Preheat oven to 375 degrees and spray 2 mini muffin tins with cooking spray.
  • Begin by melting the 6 tbsp. of butter and then mixing in the crushed Ritz and the 1/2 cup cheddar. Press about 1 tsp. of crumb mixture into the bottom of the mini muffin tin. Press down until firmly packed. Crust should come up a little on the sides.
  • Prepare macaroni noodles. Cook in boiling water until a few minutes shy of al dente. When done, strain and then put into a large bowl. Add the herbed cheese, cheddar, sour cream, milk, eggs, cold butter, and salt and pepper. Mix thoroughly until cheese is starting to melt and no large clumps remain.
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  • For Full Instruction: oldhousetonewhome.net

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