Party Recipe | Chile Relleno Dip

Chile Relleno Dip

4 ounces pork chorizo
8 ounces cream cheese ,softened
1 tablespoon taco seasoning
1/3 cup salsa verde
2 cups shredded Mexican cheese blend
4 ounce can diced roasted green chiles

  • Preheat oven to 350 degrees F. Coat a 10-inch cast iron skillet with nonstick cooking spray.
  • Heat a small skillet over medium-high heat. Remove chorizo from the casings and add to the hot pan (without any oil), cook, stirring and breaking up the meat, until bubbling and completely separated, about 4-5 minutes. Transfer to a plate.
  • In a medium bowl, mix together the cream cheese and taco seasoning until combined and smooth; spread in an even layer inside the skillet, followed by the salsa verde and cooked chorizo.
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