Party Recipe | Boozy Baileys Mini Cheesecakes

Boozy Baileys Mini Cheesecakes

1 1/2 packets (250g) Oreos
1/4 cup (100g) Butter
2 cups (450g) cream cheese
7 fl oz (200ml) double cream whipped
1/3 cup (50g) grated chocolate plus extra for topping
1 cup (100g) icing sugar
2.7 fl oz (80ml) Irish cream liqueur

  • Roughly break the Oreo biscuits into a food processor. Blitz the biscuits on a high speed until they resemble fine breadcrumbs. Melt the butter in a saucepan then add the biscuit crumbs and mix until it's thoroughly combined.
  • Divide the biscuits between 9 muffin cases and press down with the back of a teaspoon to form a base, refrigerate for 1 hour.
  • To make the filling add the cream cheese, Irish cream liqueur, icing sugar, chocolate in a large bowl and lightly whip together. Fold in the whipped cream until thoroughly combined.
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