Oven Baked Recipe | How to Make Salty, Crispy Skinned Oven Baked Potatoes"

How to Make Salty, Crispy Skinned Oven Baked Potatoes


Ingredients:
4 medium/large russet potatoes scrubbed well
4 tbsp cold pressed canola oil or other neutral flavoured oil
4 tbsp flaked sea salt
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Instructions:
  • Preheat your oven to 400 °F.
  • Pierce each potato 3-4 times with the tines of a fork.
  • Coat each one well in canola oil, then sprinkle heavily with flaked sea salt all over. You need to get a good crust of salt. Place on a wire baking rack in the middle of a baking tray and place the potatoes on top.
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  • For Full Instruction: thekitchenmagpie.com

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