Oven Baked Recipe | Dutch Oven Pot Roast

Dutch Oven Pot Roast

3-5 Pound Chuck Roast
2-3 Tbsp Olive Oil
1 Onion Chopped
6-8 Carrots Peeled and Sliced
5-7 Small Potatoes Halved
3 Cups Beef Broth
2-3 Sprigs Fresh Rosemary
2-3 Sprigs Fresh Thyme

  • Season chuck roast generously with salt and pepper.
  • Coast the bottom of the dutch oven with olive oil and bring to a medium-high heat. Brown roast on all sides, then reduce heat to medium.
  • Add broth and season with rosemary and thyme.
  • etc
  • etc

  • For Full Instruction: thebrooklyncook.com

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