Oven Baked Recipe | The Best Oven-Fried Chicken

The Best Oven-Fried Chicken

3-4 chicken breasts about 1lb, cut in strips (I get about 3 out of one breast)
4-5 tbsp melted butter
3/4 cup flour
1/2 cup Panko breadcrumbs
1/2 tsp salt
1 tbsp seasoning salt I use Lawry's
1/2 tsp pepper
2 tsp paprika

  • Preheat oven to 425 degrees F. Place a large piece of parchment paper on the rimmed baking sheet (10x15x1") and brush butter over top (there will be a little extra butter, but you need it to crisp up the coating!)
  • *NOTE: If you're working with fresh chicken breasts, you will want to soak them for 15-30 minutes in milk or buttermilk before coating. This will help the coating to stick. I use frozen, thawed chicken breasts so they are already very moist on the outside.
  • Combine all ingredients besides chicken and butter in a large paper or ziploc bag. Add the chicken and shake to coat.
  • etc
  • etc

  • For Full Instruction: thereciperebel.com

    Rated 4/5 based on 137 Reviews