Oven Baked Recipe | Apple Fritter Pull-Apart Bread

Apple Fritter Pull-Apart Bread

2 cans refrigerated biscuits such as Grands
4 granny smith or honeycrisp apples, peeled, cored, and very finely diced
1 teaspoon lemon juice
2/3 cup brown sugar, lightly packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground allspice

  • Add all of the filling ingredients to a large saucepan over medium heat. Cook, stirring occasionally, until the apples have browned and softened and the sauce has thickened, about 8-10 minutes. Set aside to cool.
  • Preheat the oven to 350° F. Spray a 9 x 5 inch loaf pan with cooking spray.
  • Using a paring knife, cut each biscuit in half horizontally to make 32 rounds (you should be able to cut them slightly and then pull them apart the rest of the way). Flatten each biscuit half with your hand to thin them out.
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  • For Full Instruction: hostthetoast.com

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