Dinner Recipe | Mexican Chopped Salad

Mexican Chopped Salad

¼ cup fresh lime juice
2 tablespoons honey
½ teaspoon cumin
1 clove garlic finely minced
½ teaspoon salt
2 tablespoons canola oil
2 tablespoons extra virgin olive oil
freshly ground black pepper
taste and add salt if needed
6 6- inch corn tortillas

  • For the dressing, combine lime juice, honey, cumin garlic and salt.
  • In a slow, steady stream, add the oils, stirring continuously with a fork or small whisk.
  • Taste and add more salt and pepper, if needed. Set aside.
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  • For Full Instruction: thecafesucrefarine.com

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