Lunch Recipe | Whole30 Thai Chicken Cauliflower Rice

Whole30 Thai Chicken Cauliflower Rice


Ingredients:
1/3 cup dates pitted
2 garlic cloves
2 tablespoons chili paste
1/2 cup chicken stock
1/2 cup coconut aminos
1/2 teaspoon paprika
1/2 teaspoon sea salt
lime juice from 1 lime
2 large chicken breasts
16 oz cauliflower rice


Instructions:
  • Puree ingredients for sauce in a blender until smooth.
  • Marinate chicken breast in 1/3 the sauce and put in the fridge for 30 minutes.
  • Cook chicken on either a grill pan or skillet (I did both!). Place chicken on a well greased pan, cover with a lid, and cook for 5-6 minutes on each side until cooked through (there should be no pink on inside when cut open).
  • etc
  • etc

  • For Full Instruction: paleoglutenfree.com

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