Lunch Recipe | Low-Carb Reuben Wraps

Low-Carb Reuben Wraps


Ingredients:
6 leaves cabbage
12 slices Swiss cheese
1/4 lb. corned beef, thinly sliced
1 c. sauerkraut
1/4 c. Russian dressing, for dipping
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Instructions:
  • In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry.
  • Place 2 slices Swiss cheese in the center of a cabbage leaf. Top with a couple slices of corned beef and a spoonful of sauerkraut and roll burrito-style into a small package. Serve with Russian dressing for dipping.
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  • For Full Instruction: delish.com

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