Lunch Recipe | Israeli Salad Recipe

Israeli Salad Recipe

2 extra large tomatoes
1 English cucumber
1/2 medium red onion
1 red bell pepper
1 yellow bell pepper
½ C herbs (Italian parsley, mint or cilantro, or a mix)
zest of one lemon
Lemon juice (start with ½ a lemon, more to taste)
4 Tablespoons olive oil

  • Chop the first 6 ingredients into a very small fine dice. The smaller, the better. Take your time with this and a sharp knife really makes this easier!
  • Place in a large bowl and toss with the lemon zest, olive oil, lemon juice, salt, pepper.
  • Taste and adjust lemon and salt to your liking.
  • etc
  • etc

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