Lunch Recipe | How To Turn Cheese And Crackers Into Diy Adult Lunchables

How To Turn Cheese And Crackers Into Diy Adult Lunchables


Ingredients:
about 2 cups of red seedless grapes on the vine
1 small cucumber, peeled and thinly sliced
1 4.25-ounce box Blue Diamond Nut Thins Nut & Rice Crackers (or your favorite crackers!)
around 40 slices turkey pepperoni
4 ounces summer sausage
4 Babybel Cheeses (light or regular)
3 ounces Hickory Smoked Fontina cheese, or other soft/mild cheese
etc
etc
etc


Instructions:
  • Use paper or parchment baking cups to hold the crackers. It helps absorb moisture that might otherwise make the crackers soggy.
  • Make sure your produce is as dry as possible so the excess moisture doesn’t infiltrate your crackers.
  • Remember to keep your crackers as far away from those fruits and veggies as possible. Use the meat and cheese as a barrier between the crackers and produce.
  • etc
  • etc

  • For Full Instruction: projectmealplan.com

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