Lunch Recipe | Heirloom Avocado Bagelwiches

Heirloom Avocado Bagelwiches

1 everything bagel
2 tablespoons veggie cream cheese
1 heirloom tomato sliced
1/2 avocado sliced
1 pinch smoked sea salt
1 tablespoon chopped chives
1 drizzle extra virgin olive oil
1 handful spicy microgreens
4 boneless skinless chicken thighs
5 to 6 ounces (2/3 cup) plain, unsweetened yogurt*

  • Spread the cream cheese on one or both sides of the bagel. Add the tomatoes on one side and the avocado on the other. Sprinkle both with smoked salt, the chives and then drizzle with olive oil. Add the microgreens on top, then sandwich the bagel together. YUM.
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