Kids Recipe | Tuna and Potato Cakes

Tuna and Potato Cakes


Ingredients:
500 g Potatoes (peeled and cut into chunks)
2 x 160g (120g drained) Tinned Tuna chunks in water
2 Spring Onion (finely chopped)
Juice of one lime
Small handful of chopped Coriander (cilantro)
Bread Crumbs (super fine)
Oil for coating / frying
etc
etc
etc


Instructions:
  • Cook the potatoes until tender, drain and mash.
  • Add the tuna, spring onion, lime juice, coriander and stir until combined.
  • Shape the cakes with your hands (I made around 16 cakes)
  • etc
  • etc

  • For Full Instruction: healthylittlefoodies.com

    Rated 4/5 based on 430 Reviews