Kids Recipe | Toddler Muffins

Toddler Muffins

1 1/3 cups white whole wheat flour (also called golden wholegrain flour)
3/4 cup old fashioned rolled oats (jumbo rolled oats)
3 tablespoons light brown sugar
3 teaspoons baking powder
1 tablespoon ground flax seeds (milled flax seeds)
1 small apple – grated with peel
2 medium eggs
3/4 cup whole milk
1/4 cup unsalted butter – melted

  • Preheat the oven to 375°F / 190°C. Grease or line a 24-hole mini muffin tin.
  • In a medium bowl, mix together the flour, oats, brown sugar, baking powder, and flax seeds. Fold in the grated apples.
  • In a small bowl, beat the eggs. Beat in the milk and butter.
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