Kids Recipe | Muffin Tin Pizza Bombs

Muffin Tin Pizza Bombs

1 pound pizza dough, at room temperature for 1 hour
6 teaspoons marinara sauce, divided, plus more for serving
24 slices pepperoni
6 ounces low-moisture mozzarella cheese, cut into 12 pieces
4 tablespoons (1/2 stick) unsalted butter, melted
1/4 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 cup grated Parmesan cheese, divided
1 1/2 teaspoons Italian seasoning, divided

  • Arrange a rack in the middle of the oven and heat to 375°F. Coat a 12-cup muffin tin with cooking spray.
  • Divide pizza dough into 12 equal portions (about 1 1/4 ounces each). Working with one piece of dough at a time, roll into a ball, then use your fingers to flatten and stretch into a 3- to 4-inch round. Repeat with remaining pieces of dough.
  • Place 1/2 teaspoon of the marinara sauce in the center of each dough round (no need to spread the sauce), then top each with a piece of mozzarella cheese and 2 slices of pepperoni. Fold the edges of the dough up and round the filling, then pinch them together, forming a small bundle.
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