Dinner Recipe | Homemade Mexican Chalupas Recipe

Homemade Mexican Chalupas Recipe

2 ¼ c. flour
1 tbsp. Baking powder
½ tsp. Salt
1 oz. shortening
1 c. milk
Canola oil, for frying
1 lb. ground beef, cooked
Sharp cheddar cheese
Diced tomatoes

  • Heat the oil in a heavy duty shallow skillet such as a cast iron skillet.
  • In a large mixing bowl, add the flour, baking powder, salt, and shortening. Use a fork to mix the ingredients together. Pour the milk into the dry ingredients. Use a wooden spoon to mix ingredients in with the milk to form a ball of dough.
  • Turn dough onto a floured surface and roll until smooth. Mold the dough into a loaf about 8 inches. Divide the dough in half, then into fourths. See the picture above. Roll each individual section into a ball and roll out the small ball of dough into a round circle about 4-5 inches wide.
  • etc
  • etc

  • For Full Instruction: bsugarmama.com

    Rated 4/5 based on 83 Reviews