Grill Recipe | Pesto Chicken Sandwich on Sourdough

Pesto Chicken Sandwich on Sourdough


Ingredients:
1 pound (about 2 small) boneless skinless chicken breasts pounded thin
2 teaspoons Italian seasoning
Salt and pepper
8 slices sourdough bread
1/4 cup pesto
Mayonnaise optional
2 medium tomatoes sliced
4 slices Swiss cheese
Olive oil optional
etc


Instructions:
  • Sprinkle both sides of your flattened chicken breasts with Italian seasoning, salt, and pepper.
  • Heat an electric counter-top grill or large skillet over medium-high heat. If using a skillet, spray with cooking spray or coat with a little olive oil. Cook chicken breasts for 5 to 8 minutes per side, until an instant-read thermometer inserted into the centers of the breasts reads 165°Transfer chicken to a cutting board and allow to rest for 5 minutes before slicing into 1/2-inch wide strips. Wipe out your pan.
  • Assemble sandwiches by spreading mayonnaise (if desireand about a tablespoon of pesto over the bread. Top with chicken, tomatoes, and cheese, and brush tops and bottoms of the sandwiches lightly with olive oil or a thin layer of mayonnaise to help them brown.
  • etc
  • etc

  • For Full Instruction: bakingmischief.com

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