Grill Recipe | Parmesan Garlic Grilled Corn Recipe

Parmesan Garlic Grilled Corn Recipe


Ingredients:
4 ears fresh corn
2 tablespoons butter
1 clove garlic grated or minced
1/4 cup freshly grated Parmesan
1 tablespoon freshly chopped parsley
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Instructions:
  • Preheat grill to 350-400 degrees F. Remove most of the husks on the corn and leave the innermost layer intact. Pull them back just enough to remove the silks, then place back over the corn.
  • Place corn on preheated grill. Cook, turning once or twice until kernels are bright yellow, 15-20 minutes.
  • In the meantime: place butter and garlic in a small heat-safe bowl. Microwave until butter is melted, 10-15 seconds.
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  • For Full Instruction: tarasmulticulturaltable.com

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