Grill Recipe | Olive Oil Parmesan Grilled Corn

Olive Oil Parmesan Grilled Corn


Ingredients:
4 ears of corn
1/3 cup grated parmesan cheese
1/2 cup EVOO
1 teaspoon dried basil
1/2 teaspoon garlic powder
salt and pepper, to taste
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Instructions:
  • Preheat grill to 400ºF.
  • Prep corn by shucking and placing all 4 on a large piece of aluminum foil. Set aside.
  • Make your Olive Oil Parmesan mixture by mixing together grated parmesan, EVOO, dried basil, garlic powder, and salt and pepper.
  • etc
  • etc

  • For Full Instruction: fitfoodiefinds.com

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