Grill Recipe | Mexican Grilled Corn - Mexican Corn On The Cob

Mexican Grilled Corn - Mexican Corn On The Cob

8 ears of fresh Sweet Corn shucked, silks removed
Olive Oil Spray for grilling
1/4 cup plain Greek Yogurt
1/4 cup light sour cream
1/4 cup parmesan cheese grated
1/2 ounce Taco Seasoning Click for Homemade Recipe!
1 tbsp fresh lime juice
1 teaspoon flake sea salt or sea salt
1/4 cup fresh cilantro chopped
3/4 cup shredded parmesan cheese

  • Spray or brush each ear of corn lightly with olive oil.
  • Grill for approximately 10 minutes, turning often to avoid burning. The corn should brown in places and be cooked through.
  • Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. Set aside.
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