Grill Recipe | Mediterranean-Style Grilled Zucchini Salad

Mediterranean-Style Grilled Zucchini Salad

4 zucchini squash (about 2 lb), sliced into rounds
Private Reserve Greek Extra Virgin Olive Oil
1 tsp organic ground cumin
Juice of 1 lemon
1 garlic clove, minced
Salt and pepper
1 cup packed chopped fresh parsley
2 tsp chopped fresh tarragon
Feta or goat cheese, optional

  • Place the zucchini into a large bowl. Drizzle about 3 tbsp extra virgin olive oil, and sprinkle with cumin. Toss with your clean hands to combine.
  • Heat a grill or griddle until hot, add zucchini in batches (do not crowd). Grill for 4 minutes or so, turning over a couple of times until zucchini are cooked through and perfectly charred.
  • Transfer grilled zucchini back to the bowl. Add lemon juice, fresh garlic, salt and pepper. Toss to combine. Add fresh herbs and toss again gently.
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