Grill Recipe | Grilled Pork Tenderloin

Grilled Pork Tenderloin


Ingredients:
1-1/2lb pork tenderloin (NOT pork loin), trimmed
extra virgin olive oil
seasonings: salt, pepper, garlic powder, steak rub, etc.
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Instructions:
  • Heat grill on high until it reaches 500 degrees then turn one burner down to low.
  • Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Add pork to the high heat side of the grill then grill for 1-1/2 minutes on all four sides, keeping the lid closed between flipping.
  • Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on each of the two larger sides (so 8 minutes total,) or until an instant read thermometer reads 140 degrees, keeping the lid closed between flipping. Let pork rest for 10 minutes before slicing and serving.
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  • For Full Instruction: iowagirleats.com

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