Grill Recipe | Grilled Pineapple With Coconut Rum Sauce

Grilled Pineapple With Coconut Rum Sauce

1 large pineapple
Coconut Rum Sauce
1/2 cup coconut milk
1 tablespoon cream of coconut
2 tablespoons coconut rum
1 and 1/2 teaspoons cornstarch
1 tablespoon butter

  • Slice the pineapple and place on skewers. (Tip!! Soak the skewers for 30 mins prior to using to prevent them from burning)
  • Prepare the coconut rum sauce by pouring the coconut milk, cream of coconut and coconut rum into a small saucepan. Stir to combine. Stir in the cornstarch. Heat over low/medium heat while stirring until sauce is thickened.
  • Remove from heat and stir in the butter until smooth.
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