Grill Recipe | Grilled Jerk Shrimp and Pineapple Skewers

Grilled Jerk Shrimp and Pineapple Skewers


Ingredients:
1 pound (20-25 or 16-20) shrimp, peeled and deveined
1/2 cup jerk marinade
2 slices pineapple, cut into 1/2 inch pieces
etc
etc
etc
etc
etc
etc
etc


Instructions:
  • Marinate the shrimp in the the half of the jerk marinade for at least 20 minutes and up to over night, skewer the shrimp and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side.
  • etc
  • etc
  • etc
  • etc

  • For Full Instruction: closetcooking.com

    Rated 4/5 based on 229 Reviews